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Pizza Capital of the World
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The title of “Pizza Capital of the World” is a subject of debate, with several cities claiming this prestigious designation. Here are some of the main contenders:
- Naples, Italy: Widely considered the birthplace of pizza, Naples is where the iconic Margherita pizza was created in 1889. The city’s pizza-making tradition is so revered that Neapolitan pizza-making techniques have been granted UNESCO Intangible Cultural Heritage status.
- New York City, USA: Known for its large, thin-crust slices that can be folded, New York-style pizza became popular in the early 20th century with the influx of Italian immigrants. The city’s water quality is often cited as a key factor in its superior pizza dough.
- New Haven, Connecticut, USA: This small city claims to serve “apizza” (pronounced “ah-beetz”), a style characterized by its thin, charred crust, and use of clams as a topping. Frank Pepe Pizzeria Napoletana, founded in 1925, is a local landmark.
- Chicago, Illinois, USA: Famous for its deep-dish pizza, which features a thick, buttery crust and generous layers of cheese, toppings, and chunky tomato sauce. This style was popularized by Pizzeria Uno in the 1940s.
- Old Forge, Pennsylvania, USA: This small town near Scranton calls itself the “Pizza Capital of the World.” Old Forge-style pizza is rectangular with a thick, chewy crust and is typically topped with a blend of cheeses.
Each city offers a unique pizza style and tradition, making the title of “Pizza Capital” subjective and dependent on personal preference.