Food Trucks are becoming the new hot thing. However, the most important part about a food truck’s fate of success is whether the food is GREAT. You need great food. Everyone can cook hot dogs, beef, pizza, and tacos. Make a creative business plan. Something where people will wait in line for hours. Gumbo? Korean food? Noodles? Indian food? Authentic Thai food? Maybe do a different menu daily. Mondays tacos, Tuesdays Korean barbecue, Wednesdays Indian food, Thursdays Japanese food, Fridays seafood, Saturdays Ribs, Sundays Custom Noodles: All noodles day. People love noodles. I did not realize that there is over dozens of Food Truck Franchises.

https://www.youtube.com/watch?v=QK6ZXZYnahY

Francois is a legend. An award winning chef for decades, and has the best recipes for southern cajun food. Francois is also a food truck builder where he can deck out an old truck into a five star class AAA food truck. Going to be meeting Francois with some of his food sample so we can explore opening a restaurant and food truck business franchise. Stay tuned.