Food Trucks are becoming the new hot thing. However, the most important part about a food truck’s fate of success is whether the food is GREAT. You need great food. Everyone can cook hot dogs, beef, pizza, and tacos. Make a creative business plan. Something where people will wait in line for hours. Gumbo? Korean food? Noodles? Indian food? Authentic Thai food? Maybe do a different menu daily. Mondays tacos, Tuesdays Korean barbecue, Wednesdays Indian food, Thursdays Japanese food, Fridays seafood, Saturdays Ribs, Sundays Custom Noodles: All noodles day. People love noodles. I did not realize that there is over dozens of Food Truck Franchises.

https://www.youtube.com/watch?v=QK6ZXZYnahY

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Listen to this entrepreneur explain how the food truck business works. He says the labor and food costs are the biggest expense. Location is very important—strong AC during summer and good heat in winter. Keep stability. Don’t keep on driving around. Stay in one spot for at least one year.

https://www.youtube.com/watch?v=Qi_RBWualJ8