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Cabernet Franc, who knew?
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Indeed, Cabernet Franc could easily be eclipsed by its more illustrious descendent, Cabernet Sauvignon, but it remains an exceptional wine in its own right. Here is a breakdown of what makes this variety so special:
Origin and History:
- An ancient vine originating from Bordeaux in France.
- One parent grape of Cabernet Sauvignon (the other being Sauvignon Blanc).
- It was historically important in the Loire Valley and for blending in Bordeaux.
Flavor Profile:
- Medium-bodied with medium tannins.
- Frequently shows flavors of red fruits such as raspberry or strawberry.
- Bell pepper and green herbaceous tones are typical aromas, sometimes accompanied by tobacco; they can also smell like pencil shavings or graphite.
Growing Regions: Loire Valley (France) – Chinon, Bourgueil Bordeaux (France) – most commonly blended Italy – especially Tuscany and Friuli regions North America – Finger Lakes region of New York State; Niagara Peninsula area in Canada where cooler climate grapes grow well
Winemaking Styles: Wine can be made as a varietal or used for blending. Styles vary from light and fruity to more structured/age-worthy options.
Food Pairing: Because of its moderate body weight and herbal characteristics, this wine pairs well with different dishes. Good matches include roasted poultry, pork chops, and vegetable recipes prepared through roasting. It also goes well with dishes flavored using herbs such as rosemary and thyme.
Aging Potential: Cab Francs age gracefully, acquiring extra depth and complexity over time. The best examples can improve bottle aging for 10-15 years.
Unique Characteristics: Often known as the feminine cousin of Cabernet Sauvignon, it is less tannic than Cabernet Sauvignon while being more aromatic.