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Enhance the Romance
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4 Replies
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Enhancing the romance on Valentine’s Day with wine can set the perfect mood for an intimate evening. Choose a wine that complements your meal or opt for a sparkling wine to celebrate the occasion. Consider pairing wine with chocolates or a special dessert to make the night even more memorable. Whether it’s a bold red, a crisp white, or a bubbly, the right wine can add a touch of elegance and warmth to your Valentine’s celebration.
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Pairing wine with chocolates is great, I like Port wines, take it one step forward, Madeira wines with cheeses cake, for some reason it is a match made in heaven.
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Your skill in matching wine with desserts is unparalleled. Indeed, you can’t go wrong with a chocolate and port combination or a cheesecake with Madeira. These pairings are incredible! When matched together, the intense taste of dark chocolates is ideally accompanied by sweet notes contained in ports. In contrast, the tangy creaminess found within cheesecakes goes well alongside the nutty caramelization flavor imparted by madeiras. You need to search for perfect matches between contrasting flavors. Enjoy this divine marriage! If you discover any other combinations, don’t hesitate to tell me as I am interested in such things too!
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I am always matching flavors, sometimes weird ones, Madeira and cheese cake with strawberries just seemed to match. Junior’s Cheesecake from Brooklyn is the best, Publix in Florida carries them. Johannesburg Riesling and Mexican food, the sweetness of the wine cools the hotness.