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Pizza Capital of the World
Exeter, Olyphant just two city name that claim the best pizza. In fact Old Forge, Pennsylvania lauds as being the “pizza capital of the world”, along with kielbasa. I have eaten pizza all over Italy, John’s on Bleecker Street, Grimaldi’s in Brooklyn, Patsy’s in East Harlem. I even eaten pizza on a grill created by a culinary student from Australia, feta cheese and olives. Love them all! My favorite pizzas from Northeast Pennsylvania are: Angelo’s, Sabatatini’s and Arcaro and Gennel. Next time you are traveling through NEPA stop for pizza, and don’t forget the kielbasa.
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The title of “Pizza Capital of the World” is often contested, with several cities around the globe vying for the claim based on their unique contributions to pizza culture. Here are a few contenders:
1. Naples, Italy
- Historical Significance: Naples is widely recognized as the birthplace of pizza, specifically the classic Neapolitan pizza, which is made with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.
- UNESCO Recognition: Neapolitan pizza making was inscribed on the UNESCO list of Intangible Cultural Heritage of Humanity in 2017.
2. New York City, USA
- Cultural Icon: New York-style pizza, known for its thin crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in half to eat, is iconic worldwide.
- Diversity of Styles: Beyond the classic New York slice, the city boasts a myriad of pizzerias serving everything from Sicilian and Neapolitan to modern artisanal and experimental pizzas.
3. Chicago, USA
- Deep-Dish Pizza: Chicago is famous for its deep-dish pizza, a pie-like pizza with a thick crust that has the sauce on top of the cheese, unlike any other American style.
- Pizza Enthusiasm: The city’s passion for pizza extends to other styles, including stuffed, pan, and even its own take on thin crust.
4. Tokyo, Japan
- Artisanal Quality: Tokyo has emerged as a surprising contender, with several pizzerias gaining international acclaim for their high-quality ingredients and meticulous preparation methods.
- International Competitions: Tokyo chefs have won numerous awards in global pizza-making competitions, showcasing their precision and innovation.
5. São Paulo, Brazil
- High Consumption: São Paulo, with its large Italian community, is known for its love of pizza, consuming it at an impressive rate and featuring a pizza day celebration every July.
- Unique Toppings: The city experiments with a variety of toppings, some traditional and others more suited to local tastes.
Each of these cities brings something unique to the table, making them all strong contenders for the title of the “Pizza Capital of the World.” The best city for pizza often comes down to personal preference regarding the style and history of the pizza offered.