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What Is A1C?
A1C, or glycated hemoglobin, is a blood test that reflects average blood sugar levels over the past two to three months. It is often used to diagnose and monitor diabetes. The test measures the percentage of hemoglobin—the oxygen-carrying protein in red blood cells—that has glucose (sugar) attached to it.
When blood sugar levels are elevated, more glucose binds to hemoglobin, leading to a higher A1C level. The results are expressed as a percentage, with higher percentages indicating higher average blood sugar levels.
For people without diabetes, the normal range for A1C is typically below 5.7%. An A1C level between 5.7% and 6.4% may indicate prediabetes, while an A1C level of 6.5% or higher is often used to diagnose diabetes.
A1C testing is valuable for managing diabetes because it provides a longer-term view of blood sugar control compared to daily glucose monitoring. Healthcare professionals use A1C results to assess the effectiveness of diabetes treatment plans and make adjustments as needed. Regular monitoring of A1C levels is an important part of diabetes management.